Stop Spending Hours Calculating Tips

Every restaurant is different. DataTip applies your exact tip-out rules consistently — percentages by role, sales-based or liquor-based logic, and role-specific exceptions. Once configured, the math is always done the same way, no matter who runs it. 

Real schedules aren’t clean — and Tap Tip Out doesn’t pretend they are. It uses actual clock-in and clock-out times, handles overlapping coverage, and correctly accounts for employees who work past midnight. If someone wasn’t clocked in, they don’t get tipped out.

Manual data entry is where mistakes happen.  DateTip works directly with your POS exports — timecards, sales, liquor sales, tips, and gratuity — so you don’t have to re-enter numbers or double-check totals. 

What can you do with 30 hours per month?

This is where the value really shows.
Many operators save over 30 hours per month — nearly a full workweek — by eliminating manual tip calculations. That time goes back to managing staff, serving guests, and running the business instead of fighting spreadsheets late at night.